*  Exported from  MasterCook Mac  *
 
                         Chocolate Caramel Brownies
 
 Recipe By     : Marni Tuttle <tuttle@ug.cs.dal.ca>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bars and Squares
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Brownie
      1/4  c             Butter or margarine
    2      oz            Unsweetened baking chocolate
    2                    Eggs
    1      c             Sugar
      1/2  c             All-purpose flour
    1      ts            Salt
      1/2  ts            Vanilla
      1/2  c             Pecan halves
                         Caramel Sauce
      1/4  c             Butter/margarine
      1/3  c             Brown sugar
      3/4  c             Semisweet chocolate chips
 
   Preheat oven to 350oF. Lighlt grease an 8″ square pan. In small saucepan,
   melt 1/4 c butter or margarine and chocolate over low heat. Set aside. In
   medium bowl, beat eggs until light. Beat in sugar, flour, salt and vanilla
   until blended. Stir in melted chocolate mixture; pour batter into prepared
   pan. Bake for 15 minutes.
 
   Meanwhile, prepare Caramel Sauce. In small saucepan, mix butter or
   margarine and brown sugar. Bring to boil, stirring constantly. Stir and
   simmer 1 minute. Remove brownies from oven and sprinkle evenly with pecans.
   Gently pour caramel sauce over brownies. Return pan to oven and bake 15
   minutes longer, until caramel is bubbling.
 
   Remove brownies from oven and sprinkle with chocolate chips. As chocolate
   chips begin to melt, gently swirl with a knife. Cool completely before
   cutting. Chill to harden chocolate, if necessary.
 
   Source: Marian Hoffman, Whitman’s Chocolate Cookbook. Typed by Linda
   Howard.
 
                    
 
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