*  Exported from  MasterCook II  *
 
                  Chocolate Sin Raspberry Truffle Brownies
 
 Recipe By     : The Marlborough Meetinhouse Cookbook
 Serving Size  : 9    Preparation Time :0:00
 Categories    : Cookies                          Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         BROWNIES:
    1 1/2  cups          semisweet chocolate chips
      1/2  cup           margarine
      3/4  cup           brown sugar
    2      large         eggs
    1      teaspoon      instant coffee -- crystals
    2      tablespoons   water
      1/2  teaspoon      baking powder
      3/4  cup           all-purpose flour
                         RASPBERRY TRUFFLE FILLING:
    1      cup           semisweet chocolate chips
      1/4  teaspoon      instant coffee -- crystals
    1      package       cream cheese -- 8 oz
      1/4  cup           powdered sugar
      1/3  cup           seedless red raspberry preserves
                         GLAZE:
      1/4  cup           semisweet chocolate chips
    1      teaspoon      shortening
 
 Brownies:  In saucepan over low heat, melt morsels and margarine; cool
 slightly.  In large mixing bowl, beat sugar and eggs.  Add chocolate mixture
 and coffee dissolved in water.  Mix well.
 Stir in baking powder and flour; blend well.  Spread in greased 9x9 pan.
 Bake at 350^ for 30-35 minutes or until toothpick tests clean.
 
 Raspberry Truffle Filling:  Melt chocolate with coffee in pan over low heat.
 Set aside.  In small mixing bowl, beat softened cream cheese until fluffy;
 add powdered sugar and preserves.  Beat until fluffy.  Beat in melted
 chocolate mixture until well blended.  Spread over cooled browned layer.
 
 Glaze:  In small saucepan over low heat, melt chocolate and shortening.
 Drizzle over truffle layer.  Chill 1-2 hours.  Cut into bars.
 ~Diana Rattray
 
 
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