---------- Recipe via Meal-Master (tm) v8.02
  
       Title: Double Chocolate Brownies Ala Weight Watchers
  Categories: Brownies, Chocolate
       Yield: 8 servings
  
       2    Eggs
     1/4 c  Sugar
       2 tb Coffee liqueur
       6 tb Cake flour
       2 tb Unsweetened cocoa powder --
            Sifted
     1/4 ts Baking soda
     1/4 ts Salt
     1/4 ts Baking powder
       1 oz Semisweet chocolate chips
       1 oz Walnuts -- chopped
  
   1. Preheat oven to 350F. Spray an 8 x 8 x 2 cake pan with nonstick spray
   and set aside.
   
   2. In a medium mixing bowl, using an electric mixer on high speed, beat
   eggs until custard-like consistency, about 4 minutes, until doub- led in
   volume. Slowly add sugar, 1 tablespoon at a time, beating well after each
   addition. Stir in liqueur.
   
   3. In a small bowl, combine remaining ingredients except chocolate chips.
   Add to egg mixture, stirring and folding just until combined. Pour into
   cake pan and bake for 20 minutes, or until a toothpick comes out clean from
   the center. Remove to wire rack and cool in the pan.
   
   4. In a small heat-proof measuring cup, combine the chocolate chips and 1
   tablespoon of water and melt over low heat stirring constantly until
   smooth, about 30 seconds. Spread over cake with spatula. While chocolate is
   still warm, sprinkle cake with walnu
   
   5. Cut into 16 equal squares.
   
   Each serving = 2 squares. Each serving provides: 1/4 fat; 1/4 protein; 1/4
   bread; 65 calories.
   
   VARIATION:  Substitute 1 ounce peanut butter for the chocolate chips.
   
   Source:  Weight Watchers 1992
   
   Recipe By     :
  
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