---------- Recipe via Meal-Master (tm) v8.02
  
       Title: FUDGE-TOPPED BROWNIES
  Categories: Brownies, Chocolate
       Yield: 40 servings
  
       1 c  Margarine; melted
       2 c  Sugar
       1 c  Flour
     2/3 c  Cocoa
     1/2 ts Baking powder
       2    Eggs
     1/2 c  Milk
       3 ts Vanilla
      12 oz Chocolate Chips
       1 cn Sweetened condensed milk
  
   Preheat oven to 350~. In large bowl, combine margarine, sugar, flour,
   cocoa, baking powder, eggs, milk, and 1 1/2 tsp vanilla. Mix well.
   Spread in greased 13x9″ pan. Bake 40 minutes. Just before brownies
   are done, in heavy saucepan, over low heat, melt chips with Eagle
   milk, and remaining vanilla. Remove from heat. Immediately spread
   over hot brownies. Cool. Chill, cut into bars. Store covered, at room
   temperature. 36-40 brownies.
  
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