---------- Recipe via Meal-Master (tm) v8.03
  Categories: Bar cookies, Fruits
       Yield: 40 servings
       3 c  All-purpose flour
       2 c  Granulated sugar
       1 ts Baking soda
       2 ts Vanilla extract
       1 ts Salt
       3 c  Granny Smith apples (1 lb.)
            Chopped & peeled
       1 ts Ground cinnamon
   1 1/4 c  Vegetable oil
       1 c  Chopped walnuts
       3 lg Eggs
     3/4 c  Raisins -- optional
   Heat oven to 350.
   Grease a 15 1/2x10 1/2x 1 inch jelly-roll pan.
   Mix flour, baking soda, salt and cinnamon in a large
   bowl. Whisk oil and eggs in another large bowl until
   blended and smooth. Stir in sugar and vanilla. Stir in
   flour mixture until blended. Stir in apples, nuts
   and raisins, if using. Mixture will be very stiff.
   Spread evenly in prepared
   pan. Bake 40 to 45 minutes until top is golden and
   toothpick comes out clean.
   Let cool completely on wire rack. Cut into 40 squares.
   Per brownie: Calories
   without raisins: 165 Fat: 9 grams Sodium: 60 mg.
   Recipe By     :
   From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denndate: 16 Apr
   1996 21:37:58 Gmt