![]() ![]() |
Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. |
* Exported from MasterCook * ORANGE CAKE WITH HOT RUM SAUCE Recipe By : Serving Size : 1 Preparation Time :0:00 Categories : Cakes Sauces Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- -----CAKE----- 1 c Butter or Margarine, soften 1 c Sugar 5 ts Grated Orange Rind 2 Eggs 2 1/2 c Flour 2 ts Baking Powder 1 t Baking Soda 1/2 ts Salt 1 c Buttermilk 1 c Pecans, finely chopped Powdered Sugar -----HOT RUM SAUCE----- 1/2 c Sugar 1/4 c Water 1/4 c Orange Juice 3 tb Lemon Juice 2 tb Rum *** Cake *** Cream butter in a large bowl until fluffy, gradually adding the sugar. Beat until light. Stir in rinds, add eggs one at a time beating after each. Combine flour, baking powder, baking soda and salt. Add alternately with buttermilk, beginning and ending with dry ingredients. Beat well after each addition. Fold in nuts and pour in a greased and floured 9-inch tube pan. Bake in a preheated 350oF oven for 50-60 minutes until test done. Cool in pan on a rack for 10 minutes. *** Hot Rum Sauce *** Boil sugar and water for 1 minute, cool slightly, add remaining ingredients. Carefully spoon over warm cake until all is absorbed. Let cool and dust with powdered sugar. Cover loosely to store. Source: “The Yankee Kitchen” 03-25-93 (#4) [Peg from Hingham, Mass] - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2021 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |