*  Exported from  MasterCook  *
 
                            BLUEBERRY BUNDT CAKE
 
 Recipe By     : Collection by Sandal English
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Fruits                           Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pkg           yellow cake mix, 18 oz size
    3                    eggs
      1/2  cup           applesauce
      1/2  pint          lemon yogurt, lowfat
    3      cups          blueberries, fresh or frozen --
 					
    2      tablespoons   flour
      1/4  cup           chopped nuts
      1/4  cup           sugar
    1      teaspoon      cinnamon
                         whipped topping, optional
 
       Combine cake mix, eggs, applesauce and yogurt in a large bowl; mix well. 
   In a small bowl, toss blueberries in flour to coat; add 2 cups batter and mix
   well.  Pour 1/2 of batter
 into greased and floured 10-inch tube pan; top with remaining blueberries.   
Combine sugar, cinnamon and nuts in small bowl; mix well.
   Sprinkle mixture over blueberries.  Top with remaining batter.  Bake at 350
 degrees for about 1 hour.  Cool in pan for 15 minutes; invert onto a rack and
 cool completely.  Cut
 into slices and serve topped with whipped topping, if desired.
 
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