---------- Recipe via Meal-Master (tm) v8.05
  
       Title: BLUEBERRY STREUSEL CAKE
  Categories: Fruits, Cakes, Low-fat
       Yield: 12 Servings
  
   2 1/2 c  All-purpose flour; sifted
       1 ts Baking powder
     3/4 ts Baking soda
     1/2 c  Oat bran
     1/2 c  Brown sugar, packed
     1/2 ts Ground nutmeg
       1 ts Ground cinnamon
     1/3 c  Canola oil
     1/4 c  Honey; + 1 tab.
       1 c  Skim milk
       1 ts Vanilla extract
       5 lg Egg whites; at room temperat
       2 tb Granulated sugar
       1 pt Fresh blueberries; wash & dr
            Vegetable cooking spray
            --streusal topping--
            --combine the following til
     3/4 c  All-purpose flour
     3/4 c  Rolled oats; quick
     1/2 c  Brown sugar, packed
       2 tb Vegetable oil
       1 tb Shortening
       2 tb Honey
  
   Recipe by: Let Them Eat Cake by Virginia N. White Preheat oven to 350F.
   Spray a 9x13 inch pan with vegetable cooking spray. Sift the flour, baking
   powder, and baking soda together in a large bowl. Stir in the oat bran,
   sugar, and spices. Set aside. Beat the oil, honey, milk, and vanilla
   together and stir well into the dry ingredients. Beat the egg whites until
   soft peaks form. Fold into the batter. Spread the batter into the prepared
   pan. Sprinkle the granulated sugar over the blueberries and spread them
   over the batter. Sprinkle all the streusel topping over the blueberries and
   batter. Bake for 40 minutes or until cooked through. Let cool. Serves 12.
  
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