---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Orange Dream Cake
  Categories: Desserts, Cakes
       Yield: 10 To 12
  
 -------------------------WALDINE VAN GEFFEN
 VGHC42A-------------------------
            CAKE
     2/3 c  Butter or margarine; soft
   1 1/3 c  Sugar
     2/3 c  Fresh orange juice
       3 tb Fresh lemon juice
       1 ts Orange peel; grate
       1 ts Lemon peel; grate
       2    Eggs
       2 c  Cake flour
       2 ts Baking powder
       1 ts Salt
            FROSTING
       1 c  Flaked coconut
     1/4 c  Sugar
       2 tb Fresh orange juice
       1 tb Fresh lemon juice
       4 ts Orange peel; grate, divide
       1 c  Heavy cream; whip
  
   CAKE-In a large mixing bowl, cream butter and sugar.
   Add juices and peel; mix well (mixture may appear
   curdled). Add eggs, 1 at a time, beating well after
   each addition. Sift flour with baking powder and salt;
   add to creamed mixture and mix well. Pour into 2
   greased and floured 8″ cake pans. Bake at 375~ for 25
   to 30 minutes or until cake tests done. Cool in pans
   for 10 minutes before removing to a wire rack to cool
   completely.
   
   FROSTING-Combine coconut, sugar, juices and 3 ts peel;
   mix well. Let stand for 10 to 15 minutes or until
   sugar is dissolved. Fold in whipped cream. Spread
   between cake layers and over the top. Sprinkle with
   remaining orange peel. Chill for at least 1 hour.
   Store in the fridge.
   
   Source: Taste of Home.
  
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