---------- Recipe via Meal-Master (tm) v8.02
  
       Title: BOSTON CREME CAKE
  Categories: Cakes, Desserts
       Yield: 1 cake
  
     3/4 c  C and H Granulated Sugar
     1/4 c  Shortening
       1    Egg
       1 c  All-purpose flour
   1 1/2 ts Baking powder
     1/2 ts Salt
     1/2 c  Milk
     1/2 ts Vanilla
       2 c  Prepared vanilla pudding
            - (package, frozen, or
            -- homemade)
 
 ------------------------------CHOCOLATE GLAZE------------------------------
     1/4 c  Chocolate pieces
       1 tb Butter or margarine
     1/2 c  C and H Powdered Sugar
            -- (unsifted)
   1 1/2 tb Milk
  
   Cream together sugar and shortening until light and fluffy.  Beat in egg.
   Combine flour, baking powder and salt and add alternately with milk and
   vanilla to creamed mixture.  Pour into greased and floured 9-inch round
   cake pan.  Bake in 350 F degree oven 25 minutes.  Remove from pan and cool
   on rack.  When cold, cut cake into two layers.  Spread bottom layer with
   pudding.  Top with second layer.  Pour Chocolate Glaze over top allowing
   some drizzle down sides.
   
   Chocolate Glaze:  Melt 1/4 cup chocolate pieces with one tablespoon butter
   or margarine.  Remove from heat and stir in 1/2 cup unsifted C and H
   Powdered Sugar alternately with 1 1/2 tablespoons milk.  Makes 6 to 8
   servings.
   
   Reprinted with permission from _Just Cakes_
   From the C and H Sugar Kitchen
   Electronic format by Karen Mintzias
  
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