*  Exported from  MasterCook II  *
 
                                 Jelly Roll
 
 Recipe By     : Flo Burtnett, Shattuck, OK
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      Large         Eggs -- At Room Temperature
    1      Teaspoon      Baking Powder
      1/4  Teaspoon      Salt
    1      Cup           Sugar
                         Juice of 1 Lemon
    1      Cup           Cake Flour -- Sifted
    1      Jar           Jelly or Jam
 
 Start oven at 400 degrees or moderately hot.  Grease jelly roll pan, 
 15X10X1-inch.  Line bottom of pan with wax paper.  Put eggs, baking 
 powder, and salt into mixer bowl.  Beat 2 minutes at high speed or until 
 light and lemon colored.  Reduce speed to medium.  Gradually add sugar
 and 
 beat 3 minutes (mixture should be thick and very light colored).  Reduce 
 to lowest speed and add lemon juice, then flour, beating only until 
 moistened.  Pour into pan, bake 15 minutes.
 
 After baking, carefully turn cake out onto clean tea towel (previously 
 coated with confectioners sugar).  Peel wax paper from bottom of cake.  
 Trim all the crisp edges from cake.  Lightly roll cake, towel, sugar and 
 all--leave rolled up and cool for about 10 minutes on a cooling rack.  
 Unroll cake.  Carefully spread jam or jelly on cake.  Reroll cake with
 jam 
 in it.  Wrap it in the towel to finish cooling.  The final touch, just 
 before serving, is to sprinkle confectioners sugar on each serving.
 
 
 
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 NOTES : My mother used to make these jelly rolls when I was a little
 girl.
        
        Published in January/February '97 Tastes of Oklahoma column which 
        is written by Flo Burtnett.  Vol. LXXVIII, No 1/2, Farm News & 
        Views, Oklahoma Farmers Union.

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