---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Quick Chocolate Zucchini Picnic Cake
  Categories: Cheesecakes, Chocolate
       Yield: 10 servings
  
       1 pk Devil’s food cake mix
            Without pudding included
            Use 18.25 oz pkg.
       1    Instant chocolate or
            Chocolate fudge pudding &
            Pie filling mix/4 oz size
       4    Eggs
     1/4 c  Vegetable oil
       3 c  Zucchini (3 medium);
            -shredded
       1 ts Cinnamon
       1 ts Grated orange zest
     1/2 c  Flaked or shreded coconut
     1/2 c  Walnuts; chopped
            Powdered sugar
  
   Preheat oven to 350 degrees F.  In a large bowl, beat cake
   mix, pudding mix, eggs, oil, zucchini, cinnamon, and orange
   zest with an electric mixer on medium speed, 3 to 4
   minutes, until fluffy and thoroughly blended. Stir in
   coconut and walnuts.  Turn into a greased and floured
   9x13-inch baking pan. Bake 40-45 minutes, or until a cake
   tester inserted in center comes out clean.  Let cake cool
   in pan. Sprinkle powdered sugar over top before serving.
   Source:  365 Great Chocolate Desserts Note:  This travels
   well and is an excellent choice to take on a picnic.
  
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