---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Wholemeal Zucchini Apple Cake
  Categories: Fruits, Cakes
       Yield: 6 Servings
  
            -----source: vogue may'94---
            -----cake-----
     3/4 c  Sunflower oil
     2/3 c  Raw sugar
       2    Eggs
     1/2 ts Vanilla essence
     250    Zucchini; peeled and grated
      90    Walnuts; chopped finely
       1 c  Wholemeal plain flour
       1 ts Bicarbonate of soda
     1/2 ts Ground cinnamon
            -----topping-----
       1    Smith apple, peeled; cored
            Sliced finely
            Juice of 1 lemon
      90    Walnuts
       2 tb Raw sugar
            I teaspoon allspice
  
   To  make  the  cake:  preheat   oven   to 180oC, Lightly grease and flour a
   20cm ring tin.  Place the oil, sugar, eggs and vanilla in a bowl and beat
   on medium speed for 5 minutes. Stir in the grated zucchini and walnuts.
   Fold in  the  remaining dry ingredients and spoon the mixture into the pre-
   pared tin. To make the topping and cook the cake: toss the apple in the
   lemon juice and arrange on top of the cake mixture. Combine the wal- nuts
   with the sugar and allspice,, spread over the apple and bake in a preheated
   180oC oven for 45 to 50 minutes or until a skewer inserted into the centre
   ot the cake comes out clean. Remove the cake from the oven and allow to
   cool in the tin for 5 minutes before turning out. Serve warm or cold, with
   or without butter. Cooking must be done with great care and love, sometimes
   it demands time. Bon appetit, Sherree Johansson.
   
   Submitted By SHERREE JOHANSSON   On   08-01-94 (0650)
  
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