---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Easy Chocolate Zucchini Cake
  Categories: Cakes, Chocolate
       Yield: 12 servings
  
       1 pk Deep chocolate cake mix
       1 ts Ground cinnamon
       3 lg Eggs
     1/2 c  Crisco oil
   1 1/4 c  Water
       1 c  Zucchini; shredded; unpared
            Frosting
       6 oz Cream cheese; softened
     1/3 c  Butter or margarine; soften
   1 1/2 ts Vanilla extract
   3 1/2 c  Powdered sugar
       1 ts Milk
     1/4 c  Nuts; chopped
  
   Preheat oven to 350~. Grease and flour 10″ tube pan.
   Combine dry cake mix and cinnamon in large mixer bowl. Add
   eggs; oil and water; blend, then beat 2 minutes at medium
   speed; fold in zucchini. Turn batter into pan and spread
   evenly. Bake at 350~ for 50-60 minutes or until toothpick
   inserted in center comes out clean. Cool in pan on rack for
   25 minutes. Remove from pan; cool completely on rack.
   
   For frosting, beat cream cheese, butter and vanilla in
   bowl. Add powdered sugar and milk; mix until creamy. Add
   powdered sugar to thicken or milk to thin as needed. Spread
   on COOLED cake. Sprinkle with nuts.
   Refrigerate until ready to serve.
  
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