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---------- Recipe via Meal-Master (tm) v8.05 Title: LIZ'S CHOCOLATE ZUCCHINI CAKE Categories: Cakes, Vegetables, Chocolate Yield: 10 Servings ----------------------------LIZ JONES (VXRF36B---------------------------- 2 c Sugar 3/4 c Oil 3 Eggs 2 ts Vanilla 2 c Shredded zucchini 2 1/2 c Flour 1/2 c Unsweetened cocoa 2 1/2 ts Baking powder 1 1/2 ts Baking soda 1 ts Salt 1 ts Cinnamon 1/2 c Milk 1 c Nuts ----------------------------------FROSTING---------------------------------- 6 oz Cream cheese 1/3 c Butter; softened 1 1/2 ts Vanilla 3 1/2 c Confectioners' sugar 1 ts Milk 1/4 c Chopped nuts In large bowl, beat sugar, oil and eggs. Add vnilla and zucchini. Mix dry ingredients together. Add alternately with milk to zucchini mixture. Blend well. Pour into a 10-inch tube or Bundt pan. Bake 50-60 minutes at 350~. Allow to stand 10 minutes, then remove from pan. Frosting. Beat cream cheese, butter and vanilla in bowl. Add confectioners' sugar and milk; mix until creamy. Spread on cooled cake. Sprinkle with nuts. ----- Plain Text Version of This Recipe for Printing or Saving | |
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