---------- Recipe via Meal-Master (tm) v8.05
  Categories: Cakes, Vegetables, Chocolate
       Yield: 10 Servings
 ----------------------------LIZ JONES  (VXRF36B----------------------------
       2 c  Sugar
     3/4 c  Oil
       3    Eggs
       2 ts Vanilla
       2 c  Shredded zucchini
   2 1/2 c  Flour
     1/2 c  Unsweetened cocoa
   2 1/2 ts Baking powder
   1 1/2 ts Baking soda
       1 ts Salt
       1 ts Cinnamon
     1/2 c  Milk
       1 c  Nuts
       6 oz Cream cheese
     1/3 c  Butter; softened
   1 1/2 ts Vanilla
   3 1/2 c  Confectioners' sugar
       1 ts Milk
     1/4 c  Chopped nuts
      In large bowl, beat sugar, oil and eggs.  Add vnilla and zucchini. Mix
   dry ingredients together. Add alternately with milk to zucchini mixture.
   Blend well. Pour into a 10-inch tube or Bundt pan. Bake 50-60 minutes at
   350~.  Allow to stand 10 minutes, then remove from pan.
      Frosting.  Beat cream cheese, butter and vanilla in bowl. Add
   confectioners' sugar and milk; mix until creamy. Spread on cooled cake.
   Sprinkle with nuts.