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* Exported from MasterCook II * Chocolate Chip Zucchini Cake Recipe By : Hammond Times newspaper, 93/08/11 Serving Size : 12 Preparation Time :0:00 Categories : Cake (Sheet) Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- _ Cream Together 1 3/4 Cups Sugar 1/2 Cup Margarine 1/2 Cup Oil _ Add: 2 Eggs 1 Teaspoon Vanilla 1/2 Cup Sour Cream _ Mix Together And Add To Liquid Mixture 2 1/2 Cups Flour 4 Tablespoons Cocoa 1/2 Teaspoon Baking Powder 1 Teaspoon Baking Soda 1/4 Teaspoon Salt _ Beat Well. Then Stir In 2 Cups Grated Zucchini _ Stir In 3/4 Cup Chocolate Chips Bake in a 350' oven for 40-45 minutes or until cake tests done with=20 toothpick. * Note: Recipe omitted the pan size, am guessing from other other = recipes=20 I have made, this would be a 13x9 Article also recommended the cookbook 'Garden Way’s Zucchini Cookbook; = by=20 Nancy C.Ralston and Marynor Jordan, unsure if this is the source of this = recipe - - - - - - - - - - - - - - - - - -=20 NOTES : Article: Celebrating the prolific zucchini By Marian Ludas, free lance writer from Lakes of Four seasons, IN Plain Text Version of This Recipe for Printing or Saving | |
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