*  Exported from  MasterCook Mac  *
 
                      Catlyn’s Chocolate Zucchini Cake
 
 Recipe By     : Marni Tuttle <tuttle@ug.cs.dal.ca>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  c             butter
    2                    eggs
      1/2  c             oil
    1      tsp           vanilla
    1 3/4  c             sugar
    4      Tbsp          cocoa
    2 1/2  c             flour
    1      tsp           baking soda
      1/2  tsp           ground cloves
      1/2  tsp           cinnamon
      1/2  c             sour milk (a tsp of vinegar added to milk)
    1      c             chocolate chips
    2      c             zucchini, unpeeled, grated (grate medium b
 
   Preheat oven to 325 degrees.  Grease a 9x13 inch pan.
 
   In a bowl, cream butter and eggs.  Add oil, vanilla and sugar. Blend
   well. Sift together the cocoa, flour, baking soda, baking powder,
   cloves, and cinnamon.  Add to the butter mixture alternately with
   the milk. Add zucchini and chocolate chips. Bake 40 to 50 minutes.
 
   There is no need to frost this cake, but if you wish, sprinkle or
   sifted powdered sugar on top of the cooled cake.
 
   From:  Janice Norman
 
   About the best non-standard use for zucchini is this cake which
   Catlyn’s, a wonderful gourmet-to-go deli makes.
 
                    
 
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