---------- Recipe via Meal-Master (tm) v8.02
  
       Title: DOUBLE CHOCOLATE ZUCCHINI CAKE
  Categories: Cakes
       Yield: 12 servings
  
   1 1/2 c  Sugar
       1 c  Margarine or butter
       1 ts Vanilla extract
       2    Large eggs
   2 1/2 c  A/p flour
     1/2 c  Sour cream
     1/4 c  Unsweetened cocoa
       1 ts Baking soda
     1/2 ts Salt
       2 c  Zucchini,shredded
       1 c  Chocolate chips
            -semi-sweet
       1 c  Walnuts,chopped
  
   Preheat oven to 350 F.Grease and flour 9"x13″ pan. In large bowl, with
   mixer at low speed, beat sugar, margarine or butter, vanilla, and eggs
   until blended. Increase speed to high, beat until light and fluffy, about 5
   mins. Reduce speed to low; add flour, sour cream, cocoa, baking soda and
   salt; beat until blended, constantly scraping bowl. Increase speed to
   medium;beat 1 minute, occasionally scraping bowl. With spatula,fold in
   zucchini, chocolate pieces and nuts. Batter will be thick. Spread batter
   evenly in pan. Bake 40-45 minutes until toothpick inserted in center of
   cake comes out clean. Cool cake in pan on wire rack. To serve, sprinkle
   with confectioners sugar.
  
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