---------- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts, Fruits, Seasonal
       Yield: 4 servings
       6 c  Apples; Pared, Cored, And
            -Sliced, About 2 Lbs
       2 T  Brown Or Granulated Sugar
       3 T  Orange Juice
     1/3 c  Brown Sugar; Firmly Packed
       2 T  Butter Or Margarine
     1/2 c  Corn Flakes
     1/2 c  Unbleached Flour; Sifted
     1/2 t  Nutmeg Or Cinnamon
       1 T  Orange Rind; Grated
       3 T  Orange Juice
       1 T  Butter
   Preheat the oven to 375 Degrees F.  Arrange the apples in a greased
   10 X 6 X 2-Inch baking dish.  Sprinkle with 2 T of sugar then with 3
   T of orange juice.  Work 1/3 cup Brown Sugar and 2 T butter until
   creamy.  Add the next 4 ingredients and mix until crumbly.  Spread on
   the apples.  Sprinkle with 3 T of orange juice and dot with 1 T
   butter.  Bake in a moderately hot oven of 375 degrees F., for 45
   To Serve;
   Serve hot or cold with whipped cream if desired.
   From:  The Good Housekeeping Cookbook  Copyright 1949
   Posted by:  Rich Harper