*  Exported from  MasterCook  *
 
                    MULLED SUMMER FRUITS IN CHENIN BLANC
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Chenin blanc
      3/4   c            Granulated sugar
    2       ts           Lemon zest
    5                    Whole cloves
    4                    Whole allspice
    3                    Sticks cinnamon
    6       c            Fresh fruit (orange slices,
                         -strawberries, blueberries
                         Apricots, plums, pineapple
                         -slices, peaches and
                         Mangos)
                         Sorbet, ice cream or whipped
                         -cream (optional)
 
   Servings: 8
   
   QUAN    MEAS    ING **
   
   *DIRECTIONS* In medium saucepan, mix chenin blanc,
   sugar, lemon zest, cloves, allspice, and cinnamon.
   Heat, stirring, until mixture reaches boiling point
   and sugar is dissolved. Cool. Layer fruit in
   attractive clear glass serving bowl. Pour wine mixture
   over fruit. Cover and chill. Remove whole spices.
   Spoon into chilled stemmed balloon glasses. Top with
   sorbet, ice cream, or lightly whipped cream if desired.
   
   Per serving: 162 calories, 1 gram protien, 21 grams
   carbohydrate, less than 1 gram fat, 0 cholesterol, 38
   milligrams sodium.  Exchanges: 1 fruit
   
   Source: Oregonian FoodDay 7/2/91
   
   Courtesy Of: Joann Pierce
  
 
 
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