---------- Recipe via Meal-Master (tm) v8.04
  
       Title: Blintzes
  Categories: Desserts, Diabetic
       Yield: 4 Servings
  
      12    Lo-Cal Crepes
       1 c  (250 mL) creamed cottage
            Cheese
       2 tb (30 mL) granulated sugar
            Replacement
       1 ts (5 mL) vanilla extract
     1/2 ts (2 mL) lemon peel (grated)
       2 tb (30 mL) Powdered Sugar
            Replacement
  
   Reserve crepes.  Combine cottage cheese, granulated
   sugar replacement, vanilla and lemon peel in mixing
   bowl. Whip with fork until thoroughly blended.  Fill
   each crepe with heaping 1 tblsp (15 mL) of cottage
   cheese filling, roll each one to form blintzes and
   place in shallow pan. Bake at 350 F (175 C) for 15
   minutes, or until warm. Sift the powdered sugar
   replacement over the blintzes.
   
   Microwave: Cook on Medium for 1 minute.  Sift the
   powdered sugar replacement over the blintzes.
   
   Exchange 1 serving: 1/3 bread
       1/3    lean meat
   
   Calories 1 serving: 30
  
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