MMMMM----- Recipe via Meal-Master (tm) v8.03
       Title: Apple Dumplings
  Categories: Desserts, Favorite
       Yield: 6 servings
            Pastry for 2-crust pie
       1 c  Sugar
       2 c  Water
       3 tb Butter
     1/4 ts Cinnamon
     1/4 ts Nutmeg
       6    Apples, peeled and cored
     1/2 c  Sugar
   1 1/2 ts Cinnamon
   1 1/2 ts Nutmeg
       2 tb Butter
   Roll pastry slightly less than 1/8-inch thick.  Cut
   into 7-inch squares. Bring syrup ingredients to boil.
   Boil 3 minutes.  Put apple in center of each pastry
   square.  Fill with mixture of sugar, cinnamon and
   nutmeg.  Dot each with teaspoon of butter.  Bring
   points of pastry up over apple and overlap.  Place a
   little apart in baking pan.  Bake at 425 degrees for
   45 minutes.  Just before serving pour rest of warm
   syrup over dumplings and serve with cream.
   Source:  Stephenson’s Restaurants Recipes, Kansas
   City, MO
   From the recipe files of Rosanne Troxel, Lenexa, KS