*  Exported from  MasterCook  *
 
                           Berry Rhubarb Parfait
 
 Recipe By     : Taste of Home
 Serving Size  : 6    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          sliced fresh or frozen rhubarb -- 1″ PIEces
      1/3  cup           sugar
      1/4  cup           orange juice
    2      cups          light whipped topping
    1      pint          fresh strawberries -- halved
                         fresh mint -- optional
 
 In a saucepan, combine rhubarb, sugar and orange juice; bring to a boil.
  Reduce heat; cover and simmer for 6-8 minutes or until rhubarb is tender.
  Cool slightly.  Pour into a blender container; cover and blend until smooth.
  Chill.  Just before serving, fold rhubarb mixture into whipped topping until
 lightly streaked. In six chilled parfait glasses, alternate layers of cream
 mixture and strawberries.  Top with strawberries and a sprig of mint if
 desired.  Yield 6 servings.
 
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