*  Exported from  MasterCook Mac  *
 
          Bittersweet Chocolate Creme Brulee W/Caramelized Bananas
 
 Recipe By     : Great Chefts of America Cook Kosher
 Serving Size  : 6    Preparation Time :0:25
 Categories    : Desserts                         Kosher
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12      Cups          +2 Tbles Milk
      3/4  Vup           Heavy Cream
    3 1/2  Ounces        Bittersweet Chocolate  -- Chopped/Small Pieces
    5      Large         Egg Yolks
      1/3  Cup           +1/2 Tables. Sugar
    2                    Bananas
      1/3  Cup           +1/2 Tables. Light Brown Sugar
 
 Preheat oven to 275 degrees.  In a medium saucepan, over medium heat,
 bring the milk and cream, mixed together, to a boil.  Add the chopped
 chocolate to the cream-and-milk mixture;  set aside for 5 minutes.  In a
 mixing bowl, beat the egg yolks with the granulated sugar.  While
 whipping the egg mixture, pour in the chocolate mixture.  Let cool. 
 Fill 6 ungreased 4 ounce ramekins with equal amounts of of the chocolate
 brulee mixture.  Poach in a water bath in the oven for 50-60  minutes, or
 until set.  Transfer ramekins to a baking sheet and let cool.  Decorate
 the top of each with 5 or 6 slices of bananas.  Sprinkle brown sugar and
 broil the creme brulees under the broiler until the sugar melts and turns
 a golden color.
 
 
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