---------- Recipe via Meal-Master (tm) v8.04
  
       Title: DORIS MCFATRIDGE'S CHOCOLATE-CHERRY CAKE
  Categories: Cakes, Desserts
       Yield: 12 servings
  
       1 pk (about 18oz) Chocolate Cake
            Mix
       1 cn (12oz) Skimmed Evaporated
            Milk (NOT Sweetened
            Condensed Milk)
       1 cn (21oz) Cherry Pie Filling
     1/4 c  Walnuts, chopped
  
   Heat oven to 350F. Coat a 13x9-inch baking dish with
   nonstick cooking spray. Stir cake mix and evaporated
   milk in a bowl just until mix is moistened. Spread in
   prepared pan. Pour pie filling evenly over top (most
   fruit will sink). Bake 30 minutes. Sprinkle with
   walnuts and bake 20 minutes longer until nuts are
   toasted.
   
   Per serving: 387 calories, 7g protein, 52g
   carbohydrates, 17g fat, 54mg
   :          cholesterol, 417mg sodium.
   
   Source: Woman’s Day magazine, April 25, 1995, page 121
  
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