---------- Recipe via Meal-Master (tm) v8.04
  Categories: Box cakes, Chocolate, Nuts, Cakes
       Yield: 12 servings
       1 pk Devils' Food cake mix
     1/2 c  Cooking oil
     1/2 c  Butter; melted
   1 1/2 c  Water
       1 lb Caramels
      14 oz Sweetened condensed milk
       1 c  Pecans; chopped
     1/2 c  Butter
     1/2 c  Evaporated milk
     1/3 c  Cocoa
      16 oz Powdered sugar
       1 ts Vanilla
   Combine cake mix, oil, melted butter, water and half
   of the condensed milk until well blended. Pour half of
   the mixture into a greased 9x13 pan. Bake at 350~ for
   30 minutes. Unwrap caramels. In double boiler, melt
   caramels with remaining half of condensed milk. (takes
   about 15-20 minutes). Pour over warm cake layer.
   Sprinkle with chopped pecans. Pour remaining batter on
   top. Bake 30 minutes or until top springs back.
    FROSTING: Bring butter, evaporated milk and cocoa to
   a boil. Add confectioners' sugar and vanilla. Beat
   until smooth. Spread on cake.
    OPTIONAL: Decorate cake with whole pecans.