---------- Recipe via Meal-Master (tm) v8.02
  
       Title: “PERFECTLY CHOCOLATE” CHOCOLATE CHIP COOKIES
  Categories: Cookies, Desserts
       Yield: 60 cookies
  
   2 1/4 c  All-purpose flour
     1/3 c  Hershey’s Cocoa
       1 ts Baking soda
     1/2 ts Salt
       1 c  Butter; softened
     3/4 c  Granulated sugar
     3/4 c  Packed light brown sugar
       1 ts Vanilla extract
       2    Eggs
       2 c  Semi-Sweet Chocolate Chips
            -(HERSHEY'S)
       1 c  Chopped nuts (optional)
  
   Heat oven to 375 degrees Fahrenheit. Stir together flour, baking soda
   and salt. In large bowl, beat butter, granulated sugar, brown sugar and
   vanilla on medium speed of electric mixer until creamy. Add eggs; beat
   well. Gradually add flour mixture, beating well. Stir in chocolate chips
   and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie
   sheet. Bake 8 to 10 minutes or until lightly browned. Cool slightly;
   remove from cookie sheet to wire rack. Cool completely. About 5 dozen
   cookies.
   
   NUTRITIONAL INFORMATION PER SERVING (1 COOKIE = 1/60 RECIPE)
   
   * 100 Calories
   * 1 gm Protein
   * 13 gm Carbohydrate
   * 5 gm Fat
   * 3 gm Saturated Fat
   * 15 mg Cholesterol
   * 55 mg Sodium
   * 5 mg Calcium
   
   Hershey’s is a registered trademark of Hershey Foods Corporation. Recipe
   may be reprinted courtesy of the Hershey Kitchens.

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