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1 3/4 c. cake flour 3 t. baking powder 1/4 t. salt 2 oz. unsweetened chocolate 5 T. boiling water 1/2 c. butter 1 1/2 c. sugar 4 eggs, separated 1/2 c. milk 1 t. vanilla (optional: 1 t. cinnamon, 1/4 t. cloves, 1 c. chopped nuts) Sift flour, sift again w/dry ingredients except sugar. In a separate bowl, melt chocolate and add boiling water. In yet another bowl, cream butter and add sugar until light. Beat yolks in, one at a time, add to the chocolate mixture. Add flour mix to butter mix in 3 parts, alternating with milk, add vanilla. Whip whites until stiff, fold lightly into batter. Bake in a 350 deg. oven, use a 9x13 pan, for about half an hour. Plain Text Version of This Recipe for Printing or Saving | |
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