*  Exported from  MasterCook  *
 
                            Moist Chocolate Cake
 
 Recipe By     : Wade Drennan <wade@sooner.net>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Cake
    2      C.            sugar
    3      t.            cocoa
    2                    eggs
    1      C.            vegetable oil
      1/2  C.            buttermilk
    1      t.            soda
    1      t.            vanilla
    2      C.            flour
    1      C.            boiling water
                         Icing
    2      C.            sugar
    3      t.            cocoa
      1/2  C.            sweet milk
    1      stick         butter
    1      t.            vanilla
 
  Cake:
  Sift cocoa and flour together three times.  Mix sugar, oil, eggs,
  buttermilk, soda, vanilla together, add cocoa/flour mixture.  Add boiling
  water last.  Batter will be thin.  Put in a greased and floured bundt pan.
  Bake at 350 degrees until done.  Check after 45 minutes, and continue to
  check until done.  Do not overcook.  Invert cake on rack to cool.  Then
  pour icing around top of cake letting it drip down sides.
 
  Icing:
  Combine sugar, cocoa and milk. Add butter and boil one (1) minute. Add
  vanilla.  Slowly pour icing around top of cake.
 
                    
 
 
 
 
 
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