*  Exported from  MasterCook  *
 
                            Saucy Chocolate Cake
 
 Recipe By     : Susan Murie <susanm@xensai.com>
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      cup           all pupose flour
      1/2  cup           sugar
    5      tbsp          unsweetened cocoa powder
    2      tsp           baking powder
      1/2  tsp           salt
      3/4  cup           milk
    2      tbsp          butter, melted
    1      tsp           vanilla
                         Topping
      3/4  cup           packed light brown suagr
    1 3/4  cups          boiling water
 
  Preheat oven to 350 degrees F. Butter 8″ x 8″ x 2″ baking dish.
  Combine flour, sugar, 3 tbsp cocoa powder, baking powder and salt.
  Stir in milk, butter and vanilla just until blended. Spoon into dish
  and spread evenly.
  In another bowl combine brown sugar, remaining 2 tbsp cocoa;
  gradually stir in boiling water until sugar dissolves. Gently pour
  over batter in pan.
  Bake 25-30 mins until top of cake springs back when touched. Cool 30
  mins and dust with confectioners sugar. Serve warm!
 
  From The Chocolate Cookbook by Elizabeth Wolf Cohen
 
                    
 
 
 
 
 
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