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* Exported from MasterCook * Ultralight Chocolate Cake Recipe By : Serving Size : 6 Preparation Time :0:00 Categories : Cakes Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 8 Egg whites 1/2 cup Unsweetened cocoa powder 1 cup Sugar 3 tablespoons Vegetable oil -- plus extra the pan 2 tablespoons Cold brewed coffee 1/4 teaspoon Vanilla extract 1 Grated rind of small orange 1/2 cup Whole almonds -- toasted and ground 2 tablespoons Flour -- + extra for the pan 2 tablespoons Confectioners' sugar 1 cup Fresh berries >From “Little Meals” by Rozanne Gold (Villard Books, 1993). Preheat oven to 350'F. Beat 6 of the egg whites until stiff. Set aside. In medium bowl, combine cocoa with sugar, oil, remaining 2 egg whites, coffee, vanilla extract and orange rind. Mix ground almonds with flour and then add to cocoa mixture. Stir well. Add 1/3 of the beaten egg whites. Mix with rubber spatula. Then fold i Bake for 25 minutes at 350'F. (Be careful not to overbake.) Remove from oven and allow cake to sit for 10 minutes before removing from springform pan. Cool completely. Put dolly (or stencil of your choice) on top of cake. Sprinkle with confectioners' su g Make 6 little desserts. Per serving: 335 calories, 12 grams protein, 42 grams carbohydrates, 15 grams fat, 1 gram saturated fat, 0 milligrams cholesterol, 79 milligrams sodium. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving | |
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