---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate and Raspberry Cream Torte
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
       6 tb Lower fat margarine
            ; (40% corn oil)
       1 c  Sugar
       1 c  Skim milk
       1 tb White vinegar
     1/2 ts Vanilla extract
   1 1/4 c  All-purpose flour
     1/3 c  Hershey’s cocoa
            Or hershey’s european style
       1 ts Baking soda
     1/4 c  Red raspberry jam
            Raspberry cream:
      10 oz Frozen red raspberries;
       1    Dry whipped topping mix;
            -(1.3 oz.)
     1/2 c  Cold skim milk
     1/2 ts Vanilla extract
       2 dr Red food color; (2 to 3)
            Fresh raspberries (optional)
   Recipe by: www.hersheys.com
   1. Heat oven to 350 F. Spray 15-1/2x10-1/2x1-inch
   jelly-roll pan with vegetable cooking spray.
   2. In medium saucepan over low heat, melt lower fat
   margarine; stir in sugar. Remove from heat. Stir in milk,
   vinegar and vanilla. Stir together flour, cocoa and baking
   soda; gradually add to sugar mixture, stirring with whisk
   until well blended. Pour batter into prepared pan.
   3. Bake 16 to 18 minutes or until wooden pick inserted in
   center comes out clean. Cool 10 minutes; remove from pan to
   wire rack. Cool completely.
   4. Prepare RASPBERRY CREAM.
   5. To assemble, cut cake crosswise into four equal pieces.
   Place one piece on serving plate; spread 1 tablespoon jam
   over top. Carefully spread a scant 3/4 cup RASPBERRY CREAM
   over jam. Repeat layering twice, ending with plain layer on
   top. Spread remaining 1 tablespoon jam over top. Spoon or
   pipe remaining RASPBERRY CREAM over jam. Refrigerate torte
   until ready to serve. Garnish with raspberries, if desired.
   Cover; refrigerate leftover torte. 15 servings.
   1. Thoroughly drain raspberries; place in blender
   container. Cover; blend until smooth. Strain in sieve;
   discard seeds.
   2. In small bowl, prepare dry whipped topping mix as
   directed on package, using skim milk, omitting vanilla and
   food color, if desired. Fold in pureed raspberries. About
   TORTE 160 Calories, 3 g Protein, 33 g Carbohydrate, 3 g
   Total Fat (1 g Saturated Fat), 0 mg Cholesterol, 120 mg
   Hershey’s is a registered trademark of Hershey Foods
   Corporation. Recipe may be reprinted courtesy of the
   Hershey Kitchens.