---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Greeting Card Cake
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
  
   1 3/4 c  All-purpose flour
   1 3/4 c  Sugar
     3/4 c  Hershey’s cocoa
   1 1/2 ts Baking soda
     3/4 ts Salt
     2/3 c  Butter or margarine;
            -softened
      16 oz Dairy sour cream
       2    Eggs
       1 ts Vanilla extract
            One-bowl buttercream
            -frosting:
       6 tb Butter or margarine;
            -softened
   2 2/3 c  Powdered sugar
     1/3 c  Hershey’s cocoa
       4 tb Milk; (4 to 5)
       1 ts Vanilla extract
            Decorating frosting
            -(optional)
            Colored sprinkles (optional)
  
   Recipe by: www.hersheys.com
   Heat oven to 350 F. Grease and flour 13x9x2-inch baking
   pan. In large bowl, stir together flour, sugar, cocoa,
   baking soda and salt. Add butter, sour cream, eggs and
   vanilla; beat on medium speed of electric mixer 3 minutes.
   Pour batter into prepared pan. Bake 40 to 45 minutes or
   until wooden pick inserted in center comes out clean. Cool
   10 minutes; remove from pan to wire rack. Cool completely.
   Transfer cake to serving plate. Frost with ONE-BOWL
   BUTTERCREAM FROSTING. Decorate cake to resemble greeting
   card. 12 to 15 servings.
   
   ONE-BOWL BUTTERCREAM FROSTING:
   In medium bowl, beat butter until creamy. Gradually add
   sugar and cocoa alternately with milk and vanilla, beating
   until of spreading consistency. About 2 cups frosting.JM
   Hershey’s is a registered trademark of Hershey Foods
   Corporation. Recipe may be reprinted courtesy of the
   Hershey Kitchens.
  
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