---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate Greeting Card Cake
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
   1 3/4 c  All-purpose flour
   1 3/4 c  Sugar
     3/4 c  Hershey’s cocoa
   1 1/2 ts Baking soda
     3/4 ts Salt
     2/3 c  Butter or margarine;
      16 oz Dairy sour cream
       2    Eggs
       1 ts Vanilla extract
            One-bowl buttercream
       6 tb Butter or margarine;
   2 2/3 c  Powdered sugar
     1/3 c  Hershey’s cocoa
       4 tb Milk; (4 to 5)
       1 ts Vanilla extract
            Decorating frosting
            Colored sprinkles (optional)
   Recipe by: www.hersheys.com
   Heat oven to 350 F. Grease and flour 13x9x2-inch baking
   pan. In large bowl, stir together flour, sugar, cocoa,
   baking soda and salt. Add butter, sour cream, eggs and
   vanilla; beat on medium speed of electric mixer 3 minutes.
   Pour batter into prepared pan. Bake 40 to 45 minutes or
   until wooden pick inserted in center comes out clean. Cool
   10 minutes; remove from pan to wire rack. Cool completely.
   Transfer cake to serving plate. Frost with ONE-BOWL
   BUTTERCREAM FROSTING. Decorate cake to resemble greeting
   card. 12 to 15 servings.
   In medium bowl, beat butter until creamy. Gradually add
   sugar and cocoa alternately with milk and vanilla, beating
   until of spreading consistency. About 2 cups frosting.JM
   Hershey’s is a registered trademark of Hershey Foods
   Corporation. Recipe may be reprinted courtesy of the
   Hershey Kitchens.