---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate Orange Cake
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
       2 c  Granulated sugar
   1 3/4 c  All-purpose flour
     3/4 c  Cocoa
   1 1/2 ts Baking powder
       1 ts Salt
       2    Eggs
       1 c  Milk
     1/2 c  Crisco oil
   1 1/2 ts Vanilla extract
       1 c  Boiling water
     1/2 c  Golden crisco shortening
       4 c  Sifted icing sugar
       1 tb Grated orange rind
       2 tb Orange juice
       2 tb Cream or milk; (2 to 3)
            Orange zest to decorate
    1. Preheat oven to 350F (180C).
    2. Combine first 6 ingredients in large bowl. Add eggs,
   milk, oil and vanilla extract. Beat at medium speed of
   electric mixer for 2 minutes, or until smooth.
    3. Stir in boiling water. Mix well. Pour batter into two
   8-inch or 9-inch  round cake pans, dividing evenly.
    4. Bake at 350F (180C) for 35 - 40 minutes, or until
   toothpick inserted in centre come out clean. Cool 10
   minutes, then remove from pan and cool completely on wire
   5. Beat all ingredients together until smooth and creamy,
   adding enough cream to make a smooth spreading consistency.
   Spread frosting between layers and on top and sides of
   cake. Decorate with orange zest.
    Hint: A little orange liqueur in the icing and drizzle
   over the cake layers before frosting makes a wonderful
   special occasion dessert.    Freezing: Excellent