---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Sweetheart Cakes for Two
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
  
     3/4 c  All-purpose flour
     1/4 c  Granulated sugar
     1/4 c  Packed light brown sugar
       3 tb Hershey’s cocoa
     1/2 ts Baking soda
     1/8 ts Salt
     1/2 c  Water
       3 tb Vegetable oil
     1/2 ts White vinegar
     1/2 ts Vanilla extract
            Chocolate frosting
            =(recipe follows)
       1    Tube pink decorating icing
  
   Recipe by: www.hersheys.com
   1. Heat oven to 350 F. Grease and flour 8-inch square
   baking pan.
    2. In medium bowl, stir together flour, granulated sugar,
   brown sugar, cocoa, baking soda and salt. Add water, oil,
   vinegar and vanilla; beat with whisk or spoon until smooth.
    3. Pour batter into prepared pan. Bake 18 to 20 minutes or
   until wooden pick inserted in center comes out clean. Cool
   10 minutes; remove from pan to wire rack. Cool completely.
    4. Transfer cake to cutting board. Using 3-1/4 inch
   heart-shaped cookie cutter, cut cake into 4 pieces. Spread
   CHOCOLATE FROSTING on top of two pieces; place remaining
   two hearts on top. Garnish with decorating icing. 2 small
   cakes.
   CHOCOLATE FROSTING:
   1 tablespoon butter or margarine,
       2/3    cup powdered sugar,
   1 tablespoon HERSHEY'S Cocoa,
   2 to 3 teaspoons milk,
       1/8    teaspoon vanilla extract.
   In small microwave-safe bowl, place butter. Microwave at
   HIGH (100%) 20 seconds or until butter is melted. Stir
   together powdered sugar and cocoa; add to butter mixture
   alternately with milk, beating with spoon or whisk until
   smooth. Stir in vanilla. About 1/3 cup frosting.JMHershey’s
   is a registered trademark of Hershey Foods Corporation.
   Recipe may be reprinted courtesy of the Hershey Kitchens.
  
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