---------- Recipe via Meal-Master (tm) v8.05
  
       Title: German Sour Cherry Chocolate Cake
  Categories: Cheesecakes
       Yield: 1 servings
  
     3/4 c  Sweet butter
       6 oz Semi-sweet chocolate
       6    Eggs; separated
       1 c  Sugar
       1 ts Vanilla
     3/4 c  Sifted all-purpose flour
       1 ts Salt
      16 oz Cannd pitted sour cherries
            --- drain
  
   Preheat oven to 350. Melt the butter and chocolate
   together. Beat the egg yolks and sugar until light; add the
   butter chocolate mixture, and continue mixing, add the
   vanilla. Stir in the flour and salt. Finally, fold in the
   beaten egg whites. Pour the mixture into a buttered 10″
   springform pan, and sprinkle the drained cherries on top.
   Bake at 350 for 55 minutes.JM
  
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