---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cakes, Desserts
       Yield: 2 servings
       3    Egg whites
       3    Egg yokes
     1/4 c  Strong cold coffee
     1/4 c  Granulated sugar
   5 1/4 c  Flour
     3/4 c  Kahlua
     1/2 c  Shortening
     1/2 c  Unsweetened cocoa
       1 c  Light brown sugar
   5 1/2 ts Baking soda
            Kahlua Frosting
 ------------------------------KAHLUA FROSTING------------------------------
       1 lb Box sifted powdered sugar
       6 tb Butter
       3 tb Unsweetened cocoa
       3 tb Hot coffee
       3 tb Kahlua
   Grease and flour two 9inch cake pans, set aside.  Preheat oven to 350*F.
   Beat egg whites untill soft peaks form.  Gradually add granulated
   sugar,beat until soft peaks form,set aside.  Cream shortning and brow sugar
   until fluffy.  One at a time add egg yolks,beating well after each. Sift
   flour,cocoa,and baking soda together. Add to creamed mixture alternately
   with coffee and Kahlua, beating well with each addition. Fold egg whites
   into batter. Pour into pans.  Bake 30 to 35 minutes until done. Cool 10
   minutes.  Turn on wire racks. Cool completly. Frost. Kahlua Frosting In
   bowl, cream butter.Add powdered sugar and cocoa, beat continually while
   adding Kahlua.  Still beating, add hot coffee to a thick and smooth