---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Triple Chocolate Pudding Cake
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
  
       1 c  Biscuit mix
     1/2 c  Sugar
     3/4 c  Milk; divided
     1/4 c  Hershey’s cocoa
     1/3 c  Butter; melted
     3/4 c  Hershey’s chocolate; chpped
       1 ts Vanilla
       1 c  Semi-sweet chocolate chips
     3/4 c  Hot water
            Whipped topping; or
            Ice cream
  
   Heat oven to 350F.  Grease a 8 inch square baking pan.  In
   medium bowl, combine baking mix, sugar and cocoa; stir in
   1/2 cup milk, butter, 1/4 cup topping and vanilla until
   blended.  Stir in 1/2 cup chocolate chips; spread evenely
   in prepared pan. In small bowl, combine remaining 1/4 cup
   milk, remaining 1/2 cup topping and hot water.  Pour liquid
   mixture carefully over top of mixture in pan; do not stir.
   Sprinkle remaining 1/2 cup chips over surface.  Bake 40 to
   45 minutes or until center is set and cake begins to pull
   away from sides of pan.  Let stand 15 minutes; spoon into
   dessert dishes, spooning pudding from bottom of pan over
   top.  Serve warm; garnish with whipped topping if desired.
   Refrigerate leftovers.  6 to 8 servings.
  
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