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---------- Recipe via Meal-Master (tm) v8.02 Title: FRANGELICO CHOCOLATE CAKE WITH FROSTING Categories: Cakes, Chocolate, Desserts Yield: 12 servings ------------------------------------CAKE------------------------------------ 3 Eggs 3/4 c Granulated sugar 1/2 c Butter 1 c Lt. brown sugar; packed 2 1/4 c All purp flour 1/2 c Unsweet cocoa powder 1 1/2 ts Baking soda 3/4 c Strong cold coffee ----------------------------------FROSTING---------------------------------- 6 tb Butter 1 lb Sifted powdered sugar 3 tb Unsweet cocoa powder 3 tb Frangelico 2 tb Up to 3 T hot coffee Grease and flour two 9″ cake pans. Preheat oven to 350 deg. Separate eggs. Beat egg whites until frothy; then beat in sugar until stiff peaks form. Set aside. Cream butter and brown sugar until fluffy. Beat in yolks one at a time. Sift flour, cocoa, baking soda tog. Add to creamed mixture alternately with coffee and Frangelico; blend well. Fold egg whites into batter. Pour into prepared pans. Bake 30-35 min. or until done. Cool 10 min. Invert on wire racks and remove pans. Cool before frosting. FROSTING: Cream butter with sugar. Add everything else. and beat until smooth. ----- Plain Text Version of This Recipe for Printing or Saving | |
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