---------- Recipe via Meal-Master (tm) v8.02
  Categories: Cakes, Chocolate, Desserts
       Yield: 12 servings
       3    Eggs
     3/4 c  Granulated sugar
     1/2 c  Butter
       1 c  Lt. brown sugar; packed
   2 1/4 c  All purp flour
     1/2 c  Unsweet cocoa powder
   1 1/2 ts Baking soda
     3/4 c  Strong cold coffee
       6 tb Butter
       1 lb Sifted powdered sugar
       3 tb Unsweet cocoa powder
       3 tb Frangelico
       2 tb Up to 3 T hot coffee
   Grease and flour two 9 cake pans. Preheat oven to 350 deg. Separate eggs.
   Beat egg whites until frothy; then beat in sugar until stiff peaks form.
   Set aside. Cream butter and brown sugar until fluffy. Beat in yolks one at
   a time. Sift flour, cocoa, baking soda tog. Add to creamed mixture
   alternately with coffee and Frangelico; blend well. Fold egg whites into
   batter. Pour into prepared pans. Bake 30-35 min. or until done. Cool 10
   min. Invert on wire racks and remove pans. Cool before frosting. FROSTING:
   Cream butter with sugar. Add everything else. and beat until smooth.