---------- Recipe via Meal-Master (tm) v8.05
       Title: Whole Wheat Chocolate Cake
  Categories: Cheesecakes, Chocolate
       Yield: 16 servings
   1 1/2 c  Sugar
       1 c  Flour; unbleached; sifted
     3/4 c  Whole wheat flour; stirred
       2 ts Baking soda
       1 ts Salt
       1 c  Butter or regular margarine
       1 c  Water
     1/4 c  Cocoa; baking
       2    Eggs; large; beaten
     1/2 c  Sour cream
            Cocoa frosting-
     1/2 c  Butter or regular margarine
       6 ts Milk
     1/4 c  Cocoa; baking
       1 lb Confectioners sugar; (1 box)
       1 ts Vanilla extract
   Stir together sugar, flour, whole wheat flour, baking soda
   and salt in a mixing bowl.  Combine butter, water and cocoa
   in saucepan. Bring mixture to a boil, stirring constantly.
   Remove from heat. Pour into flour mixture. Mix well, using
   wooden spoon.  Blend in eggs and sour cream, mixing well.
   Pour batter into greased 13 x 9 x 2-inch baking pan. Bake
   in preheated 375 degree F. oven 30 minutes or until cake
   tests done. Cool in pan on rack. Meanwhile prepare Cocoa
   Frosting. Pierce warm cake with fork. Pour Cocoa Frosting
   over all.  Cool completely.  Cut into squares.
   COCOA FROSTING: Combine butter, milk, and cocoa in
   saucepan. Cook over medium heat until butter is melted and
   mixture is smooth. Stir in confectioners' sugar, that has
   been sifted. Continue cooking over low heat until
   confectioners' sugar is completely dissolved. Remove from
   heat. Stir in vanilla. Frost cake immediately.