---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Peachy Chocolate Cake
  Categories: Cheesecakes, Chocolate
       Yield: 12 servings
  
   1 1/2 c  All-purpose flour
       1 c  Sugar
     1/4 c  Cocoa
       1 ts Baking soda
     1/2 ts Salt
       1 c  Water
     1/4 c  Vegetable oil
       1 tb White vinegar
       1 ts Vanilla extract
       2 c  Fresh peaches; sliced,
            -divided
  
   Recipe by: All Time Favorite Recipes-No Guilt Desserts
   Preheat oven to 350 degrees.  Spray two 8-inch cake pans
   with nonstick cooking spray; lightly flour.  In a large
   bowl, stir together flour, sugar, cocoa, baking soda and
   salt.  Add water, oil, vinegar and vanilla.  Beat with wire
   whisk or spoon just until ingredients are well blended and
   batter is smooth.  Pour into prepared pans.  Bake for 20 to
   25 minutes, or until toothpick inserted in center comes out
   clean.  Cool for 10 minutes; remove from pans.  Cool
   completely on wire racks.  Just before serving, place one
   cake on serving plate; arrange half of peach slices on
   layer.  Top with second cake and remaining peaches.  Cut
   into slices; serve immediately.
  
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