---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Peanut Butter-Chocolate Chip Poundcakes
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
  
       3 c  Flour
   1 1/2 ts Baking powder
       1 ts Baking soda
     1/2 ts Salt
       6 tb Butter or margarine; room
            -temp
         c  Creamy peanut butter
       1 c  Packed light brown sugar
       2 lg Eggs
   1 1/4 c  Buttermilk
       1 ts Vanilla extract
      12 oz Semisweet chocolate
            -minichips
  
   Heat oven to 350 degrees.  Lightly grease four 3 1/2 cup
   mini-loaf pans. Mix flour, baking powder, baking soda and
   salt. Beat butter, peanut butter and sugar in a large bowl
   with electric mixer untill pale and fluffy.  Beat in eggs
   one at a time until blended. Beat in buttermilk and
   vanilla. With mixer on low speed, gradually add flour
   mixture, mixing just until blended.  Stir in chips. Scrape
   into prepared pans.  Bake 35 to 40 minutes or until pick
   inserted in centers comes out clean.
   Cool in pans on wire rack 5 minutes.  Turn out on rack and
   cool completely.  Store airtight. Makes 4 small loaves.
   Gift Card: Store: Room temp, 1 week; freezer, 3 months.
   
   Juanita BTFF46A
  
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