---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Pineapple Orange Chocolate Cake
  Categories: Cheesecakes, Fruits, Chocolate, Bakery
       Yield: 10 servings
  
       1 sm Orange jello
     3/4 c  Water; boiling
       8 oz Pineapple, crushed; undrain
   1 1/2 c  Ice cubes
       2    Baked 9″ chocolate cake; 2
            -layers
   3 1/2 c  Cool whip
  
   Dissolve gelatin in boiling water. Add pineapple and ice
   cubes. Stir until gelatin begins to thicken, 3-5 minutes.
   Remove any unmelted ice. Chill until thickened, but not
   set. Spoon 1 cup thickened gelatin over each layer; chill
   for 15 minutes. Fold whipped topping into remaining gelatin
   mixture. If mixture becomes to thick, add milk until
   desired consistency for frosting. Place one cake layer,
   gelatin side up, on serving plate. Top with second cake,
   gelatin side up. Frost sides and about 1 inch around top
   edge with whipped topping mix. Chill until ready to serve.
  
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