---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Quick Chocolate Banana Bundt Cake
  Categories: Cheesecakes, Chocolate
       Yield: 12 servings
  
       2    Ripe bananas; mashed
       1    Cup
       1 pk Devil’s food cake mix;
            -18.25-oz
            =(without pudding)
       1 pk Vanilla pudd. & pie filling
            ; mix (3-1/2 oz)
       4    Eggs
       1 c  Sour cream
     1/4 c  Vegetable oil
     1/2 c  Walnuts; chopped
  
   Preheat oven to 350 degrees.  In a large bowl, combine
   bananas, cake mix, pudding mix, eggs, sour cream, oil, and
   1/4 cup water. Beat with electgric mixer on low speed until
   combined.  Increase speed to medium and beat 2 minutes. By
   hand, mix in nuts. Turn batter into well-greased and
   floured 12-cup bundt or tube pan.  Bake 50-60 minutes or
   until a cake tester inserted in center comes out clean. Let
   cool in pan 10-15 minutes before removing from pan to cool
   completely. Source:  365 Great Chocolate Desserts.
  
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