![]() ![]() |
Welcome to RecipeSource!RecipeSource is the new home of
SOAR: The Searchable Online Archive of Recipes and your source for recipes on the Internet. |
---------- Recipe via Meal-Master (tm) v8.05 Title: Quick & Easy Chocolate Cake Categories: Cheesecakes, Chocolate Yield: 12 servings 4 Hershey’s unsweetened baking Chocolate = (1 oz. each) Broken into pieces 1/4 c Butter or margarine 1 2/3 c Boiling water 2 1/3 c All-purpose flour 2 c Sugar 1/2 c Dairy sour cream 2 Eggs 2 ts Baking soda 1 ts Salt 1 ts Vanilla extract Recipe by: www.hersheys.com Heat oven to 350 degrees Fahrenheit. Grease and flour 13x9x2-inch baking pan. In large mixer bowl, combine chocolate, butter and water; with spoon, stir until chocolate is melted and mixture is smooth. Add flour, sugar, sour cream, eggs, baking soda, salt and vanilla; beat on low speed of electric mixer until smooth. Pour batter into prepared pan. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Frost as desired. 12 to 15 servings. JMHershey’s is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. ----- Plain Text Version of This Recipe for Printing or Saving | |
Copyright ©1995-2000 SOAR. ©2001-2021 RecipeSource. All Rights Reserved. All trademarks are the property of their respective owners. |