---------- Recipe via Meal-Master (tm) v8.05
       Title: Quick & Easy Chocolate Cake
  Categories: Cheesecakes, Chocolate
       Yield: 12 servings
       4    Hershey’s unsweetened baking
            = (1 oz. each)
            Broken into pieces
     1/4 c  Butter or margarine
   1 2/3 c  Boiling water
   2 1/3 c  All-purpose flour
       2 c  Sugar
     1/2 c  Dairy sour cream
       2    Eggs
       2 ts Baking soda
       1 ts Salt
       1 ts Vanilla extract
   Recipe by: www.hersheys.com
   Heat oven to 350 degrees Fahrenheit. Grease and flour
   13x9x2-inch baking pan. In large mixer bowl, combine
   chocolate, butter and water; with spoon, stir until
   chocolate is melted and mixture is smooth. Add flour,
   sugar, sour cream, eggs, baking soda, salt and vanilla;
   beat on low speed of electric mixer until smooth. Pour
   batter into prepared pan. Bake 35 to 40 minutes or until
   wooden pick inserted in center comes out clean. Cool
   completely in pan on wire rack. Frost as desired. 12 to 15
   servings. JMHershey’s is a registered trademark of Hershey
   Foods Corporation. Recipe may be reprinted courtesy of the
   Hershey Kitchens.