---------- Recipe via Meal-Master (tm) v8.05
       Title: White Chocolate Banana Cake
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
       2 c  Cake & pastry flour
       2 ts Baking powder
       1 ts Baking soda
     1/2 ts Salt
     3/4 c  Crisco shortening
       2    Eggs
       1 c  Mashed banana; (3-4 bananas)
       1 ts Vanilla
     2/3 c  Buttermilk
       2    White chocolate/1 oz each;
     1/2 c  Crisco shortening
     1/2 c  Mashed banana (1-2 bananas)
       4 c  Icing sugar; sifted
       1 tb Lemon juice
       2    White chocolate
            Melted and cooled
       1 tb Milk; (1 to 2)
            White chocolate curls
    1. Preheat oven to 350F (180C).
    2. Grease two 8-inch round cake pans with shortening and
   line with waxed paper.
    3. Combine flour, baking powder, baking soda and salt.
    4. Cream shortening, sugar and eggs on high speed until
   light and fluffy.
    5. Add banana and vanilla.
    6. Add dry ingredients on low speed, alternating with
   buttermilk, mixing lightly after each addition.
    7. Stir in grated chocolate.
    8. Spread batter evenly in greased pans.
    9. Bake at 350F (180C) for 30 to 35 minutes. Cool 10
   minutes, then remove from pans and cool completely on wire
   1. Beat all ingredients together at high speed until
   smooth and light. Use just enough milk to make a spreading
    2. Frost cake layers.
    3. Decorate with chocolate curls.  Makes: About 8
   servings.  Freezing: Excellent