---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Cake/tvfn
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
  
   1 3/4 c  All purpose flour
       2 c  Sugar
     3/4 c  Unsweetened cocoa
   1 1/2 ts Baking soda
   1 1/2 ts Baking powder
       1 ts Salt
       2    Eggs
       1 c  Milk
     1/2 c  Vegetable oil
       1 ts Vanilla
       1 c  Boiling water
            Chocolate frosting:
       3 c  Confectioners' sugar
     3/4 c  Unsweetened cocoa
       1    Butter; softened
       3 tb Heavy cream; (3 to 4)
       1 ts Vanilla
  
        Preheat oven to 350 degrees. Prepare two 9-inch cake
   pans by rubbing with butter, sprinkling with flour and
   tapping out extra. In a large bowl combine flour, sugar,
   cocoa, baking soda, baking powder and salt. Mix together
   with a wooden spoon then set aside. In small bowl combine
   eggs, milk, oil and vanilla. Beat well with hand mixer.
   Slowly add boiling water and mix. Add wet ingredients to
   flour mixture and fold and stir until smooth. Pour batter
   into pans, dividing evenly. Bake for 30-35 minutes. Remove
   cake from pans and cool on racks.
       CHOCOLATE FROSTING:   Sift sugar and cocoa together
   into a large bowl. In another bowl combine 1 cup of sugar
   mixture with butter and 1 tablespoon cream, beating until
   smooth. Add another cup of sugar and another tablespoon of
   cream, beating well. Continue until all ingredients are
   combined and frosting is fluffy. Beat in vanilla. Spread
   frosting on top of one round. Top with second round and
   cover top and sides completely with frosting.
       HOW TO BOIL WATER  SHOW #BW8172.
  
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