---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Chocolate Orange Peel Cake
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
  
       1 c  Sugar
     1/2 c  Butter
     1/4 c  Orange juice
     1/4 c  Water
       1 pk Devil’s food cake mix; *
            -see note
       1 c  Sour cream
       1 pk Instant chocolate fudge
            -pudding mix
       4    Eggs
     1/2 c  Vegetable oil
     1/2 c  Water
     1/4 c  Coffee liqueur*
       2 tb Fresh grated orange peel
       1 ts Ground cinnamon
      12 oz Chocolate chips
            Powdered sugar
  
      Preheat oven to 350. Combine sugar, butter, orange
   juice, and water in heavy small saucepan. Stir over low
   heat until butter melts and sugar dissolves, about 3
   minutes. Increase heat and boil 2 minutes and cool
   completely. Grease and dust with cocoa a 10 cup bundt pan.
      Beat cake mix and add in sour cream, pudding mix, eggs,
   vegetable oil, water, liqueur, orange peel, and cinnamon
   and beat well. Stir in chocolate chips. Pour batter into
   prepared pan. Bake approximately 1 hour. Check with
   inserted toothpick. It should have a few moist crumbs
   attached when checked in the middle. Immediately spoon
   sugar and butter mixture over cake in pan. Let cake stand
        30    minutes.
      Turn cake out onto platter and cool completely. Sprinkle
   top with powdered sugar and serve. *If you don't want to
   use alcohol in this recipe, substitute with strong coffee
   or coffee flavoring.
   
   * JO’s note:  recipe said to use a 4 oz package of Devil’s
   Food cake mix. I have never heard of that size.
    THE DESSERT SHOW SHOW#DS3057
  
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