---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate Potato Cake with Cream Cheese Frosting
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
       1 c  Hot mashed potatoes
     2/3 c  Butter
       2 c  Sugar
       3    Separated eggs
       2 c  Sifted flour
       3 ts Baking powder
       1 ts Cinnamon
     2/3 ts Salt
     1/2 c  Cocoa
     1/2 c  Milk
       1 pk Cream cheese
       1 ts Vanilla
       1 tb Butter
       2 c  Powdered sugar
     Cake: Preheat oven to 350 degrees.  Cream butter and
   sugar.  Add egg yolks and hot mashed potatoes and mix well.
    Sift together flour, baking powder, salt and cocoa.  Add
   flour mixture alternately with milk to sugar mixture.  Beat
   egg whites until stiff and fold in. Pour into 2 greased and
   lightly floured 9 inch layer cake pans. Bake 45 minutes or
   until done.  Cool on rack for 5 minutes before removing
   from pans.  When cold- frost with cream cheese frosting.
     Frosting:  Mix cream cheese, vanilla, butter and powdered
   sugar together and frost cake.