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---------- Recipe via Meal-Master (tm) v8.05 Title: Chocolate-Mocha Ring Categories: Cheesecakes, Chocolate Yield: 1 servings 1 c All-purpose flour 1 c Sugar 1/4 c Unsweetened cocoa powder 1 ts Baking powder 1/4 ts Baking soda 1/4 ts Salt 2 tb Instant espresso 3/4 c Milk 1/4 c Butter 1/2 ts Vanilla 1 Egg In a bowl, combine flour, sugar, cocoa powder, baking powder, baking soda and 1/4 teaspoon salt. Add espresso, milk, butter and vanilla. Beat with an electric mixer on low-speed until combined. Add egg and beat 2 minutes more. In a greased 2 quart ring mold lined with waxed paper, pour mixture. Microwave on medium high for a few minutes, then on high until done. Check doneness with toothpick. To serve, invert onto a plate. Remove the waxed paper. Approximately 16 minutes. FOOD IN A FLASH SHOW#FF2088 ----- Plain Text Version of This Recipe for Printing or Saving | |
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