---------- Recipe via Meal-Master (tm) v8.05
       Title: Chocolate-Mocha Ring
  Categories: Cheesecakes, Chocolate
       Yield: 1 servings
       1 c  All-purpose flour
       1 c  Sugar
     1/4 c  Unsweetened cocoa powder
       1 ts Baking powder
     1/4 ts Baking soda
     1/4 ts Salt
       2 tb Instant espresso
     3/4 c  Milk
     1/4 c  Butter
     1/2 ts Vanilla
       1    Egg
        In a bowl, combine flour, sugar, cocoa powder, baking
   powder, baking soda and 1/4 teaspoon salt. Add espresso,
   milk, butter and vanilla. Beat with an electric mixer on
   low-speed until combined. Add egg and beat 2 minutes more.
   In a greased 2 quart ring mold lined with waxed paper, pour
   mixture. Microwave on medium high for a few minutes, then
   on high until done. Check doneness with toothpick. To
   serve, invert onto a plate. Remove the waxed paper.
   Approximately 16 minutes.